caramelized onions in a rich beef broth, pan toasted thyme croutons and gruyere cheese

pan seared sea scallops, sautéed spinach and roasted beet purée

light, rich, cheesy soufflé made with gruyere, topped with chopped chives

classic creole dish of hearty kidney beans, vegetables, spices and pork slow simmered all day, served with white rice and cornbread

(gf available +3) Farfalle pasta tossed with our creamy four-cheese sauce and topped with tender, slow cooked short ribs and shaved parmesan

crispy, hand breaded bone-in chicken served with mashed potatoes, gravy and sautéed garlic green beans

tangy lemon filling in a shortbread tart shell with toasted meringue on top

delicate crepes layered with vanilla bean pastry cream and topped with a thin layer of crunchy, brûléed caramel

warm rich, nutty browned butter, semi-sweet and dark chocolate chip cookies topped with flaky sea salt